NextGen AgriFood Insights
Empowering sustainable agriculture and food systems through innovation, education, and evidence-based practices
recent posts
- Genomics and Breeding of Six U’s Triangle of Brassica Species
- Thyme Essential Oil in Food Packaging: Phytochemical Insights and Antifungal Mechanisms for Functional Sustainability
- The Efficacy of Chitosan-Based Edible Coatings in Managing Penicillium-Induced Mould Spoilage in Citrus Fruits.
- From Seaweed to Sustainability: Sodium Alginate vs Potassium Alginate for Low Sodium Diets?
- Smart Food Packaging via Electrostatic Coating: A Strategy for Prolonging Fresh Produce Shelf Life
about
Category: Uncategorized
-
Implementing a HACCP plan is not just a regulatory requirement—it’s a commitment to delivering safe, high-quality food to every consumer. HACCP (Hazard Analysis and Critical Control Points), a food safety management system, is based on seven key principles to maintain food safety in retail stores, food service operations, and processing plants. The HACCP system is…
NextGen AgriFood Insights 