NextGen AgriFood Insights
Empowering sustainable agriculture and food systems through innovation, education, and evidence-based practices
recent posts
- Thyme Essential Oil in Food Packaging: Phytochemical Insights and Antifungal Mechanisms for Functional Sustainability
- The Efficacy of Chitosan-Based Edible Coatings in Managing Penicillium-Induced Mould Spoilage in Citrus Fruits.
- From Seaweed to Sustainability: Sodium Alginate vs Potassium Alginate for Low Sodium Diets?
- Smart Food Packaging via Electrostatic Coating: A Strategy for Prolonging Fresh Produce Shelf Life
- Aflatoxins in Food: Global Threats, Health Risks, and Cutting-Edge Control Strategies
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Tag: active-packaging
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Figure 1. A fully grown Thyme plant with flowers (Kim et al., 2022). Thyme (Thymus vulgaris), commonly known as garden thyme, is a small, bushy, and evergreen perennial herb (Figure 1) of the mint family, Lamiaceae. Native to the Mediterranean region, this plant exhibits either an upright or creeping growth habit, depending on the species…