NextGen AgriFood Insights
Empowering sustainable agriculture and food systems through innovation, education, and evidence-based practices
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Tag: ATP Bioluminescence
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Adenosine triphosphate (ATP) bioluminescence assay works by detecting ATP produced by pathogens through a physicochemical reaction. ATP, often referred to as the energy currency of cells, is a key organic molecule responsible for storing and transferring energy in all living organisms. The presence of ATP in food and on food preparation surfaces indicates possible microbial…
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