Around 300–400 fungal species produce mycotoxins, which are toxic metabolites that contaminate agricultural products and pose significant health risks to livestock, poultry, and humans, even at extremely low concentrations (Latham, 2023). Among them, aflatoxins produced by Aspergillus species (Figure 1) are particularly dangerous, contaminating cereals, oilseeds, spices, and nuts during both cultivation and storage. Aflatoxins,…