NextGen AgriFood Insights
Empowering sustainable agriculture and food systems through innovation, education, and evidence-based practices
recent posts
- Thyme Essential Oil in Food Packaging: Phytochemical Insights and Antifungal Mechanisms for Functional Sustainability
- The Efficacy of Chitosan-Based Edible Coatings in Managing Penicillium-Induced Mould Spoilage in Citrus Fruits.
- From Seaweed to Sustainability: Sodium Alginate vs Potassium Alginate for Low Sodium Diets?
- Smart Food Packaging via Electrostatic Coating: A Strategy for Prolonging Fresh Produce Shelf Life
- Aflatoxins in Food: Global Threats, Health Risks, and Cutting-Edge Control Strategies
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Tag: sustainability
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Citrus fruits, including orange (Citrus sinensis), lemon (Citrus limon), grapefruit (Citrus paradisi), and lime (Citrus aurantifolia), and mandarin (Citrus reticulata), are among the most widely cultivated and economically important fruit crops worldwide. Belonging to the Rutaceae family, these fruits primarily grow in tropical and subtropical regions (Topi, 2020). Citrus fruits are valued for their juice,…
NextGen AgriFood Insights 